Members' pressing and cider-making - December 4th or 5th
Members-only event: Pressing for juice to remove or leave in the communal cider. Dates are provisional and will be dependent on the weather and the number of participants - watch this space for further info.
This event is for members only. Non-members wishing to come to the event should join first. Dates (4th or 5th Dec) are provisional and will be dependent on the weather and the number of participants - watch this space for further info.
Location: Mosser (see directions attached). Time 10:30am - 5pm (approx).
If you want to take away your juice, please bring sufficient containers (600ml per kg of apples, or 1pt per 2lb in old money). Otherwise the juice will go into the "cider group" communal cider.
Just a quick reminder about the rules of the cider group - full details are attached: You become a member by virtue of contributing apples, time, or both. The membership cost is paid when collecting the cider after fermentation and is designed to cover the cost of materials and equipment (the additional £5 for new members their first 10L relates to the investment in equipment).
We will be monitoring the situation regarding COVID precautions and may need to make changes in planning this event.
Contact: Mark Evens