Golden Spire

Cooking Cider Juice

Golden Spire was intrroduced in the Victorian period, primarily as a cooking apple. It was discovered in Lancashire but spread to Gloucestershire where it was known as Tom Matthews and grown for cider production.

It remains popular in England as a garden variety, and is notable for its distinctive cider-like flavour. The flesh is juicy and it cooks to a puree with an excellent flavour.

Origin: Lancashire
Vigour - Small

Approximate size indication depending on rootstock:

This website uses cookies to ensure you get the best experienceView our privacy policy