Thought to originate from the North-west, and probably Westmorland, sometime prior to 1883. Mid-season cooking apple, pick from September and use though October. Trees are moderately vigorous. Fruit large, green turning yellow with red flush. Flesh white, soft and coarse with a sub-acid flavour. Cooks to sharp juicy purée.

Origin: Cumbria
Vigour: Average

This is an average sized tree and will grow to around 3 metres on MM106 rootstock

Approximate size indication depending on rootstock: